With a bread maker, you don't have to worry about making bread, even a beginner can bake good bread.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
48 grams of white sugar
44 grams of quail eggs
20 grams of milk powder
30 grams of butter
4 grams of salt
4 grams of yeast

How TO MADE Eggs and bread

Steps 1 to 4

1. Ingredients: high starch flour 300 grams milk powder 20 grams quail eggs 44 grams (4 pieces) white sugar 48 grams salt bar 4 grams yeast butter 30 grams salt bar and white sugar placed at opposite corners and then placed in the quail eggs in turn high starch milk powder yeast

2. Start and face the procedure (up to 12 minutes)

3. At the end of the inspection phase, the muscles are extended.

4. Choose the French bread button to start.

Steps 5 to 8

5. Pour into the butter two minutes after starting.

6. Check that the face reaches the round hole.

7. The fermentation button will automatically shake until it is full for 8 minutes (if not, stop the pause button).

8. The effect after a few minutes of baking.

Steps 9 to 12

9. Roasted bread, don't pour it out right away, take out the heat first and wait while pouring out the bread.

10.

Handy cooking tips

　　In addition to checking the dough, I don't have any help with my hands, but I can also make bread that tastes great.Even a beginner can make good, baked bread must be removed immediately, otherwise it will shrink.Of course, fully mechanically arranged fermentation (without suspended fermentation in the middle) is not going to have an impact.