The children went to Mekong Island to play, and the children had a lot of fun.Of course, I rarely take my kids on trips.The kids are getting older and they don't know anything, and I feel sorry for them, and I want to take them to a place every May Day.At least every May Day is meaningful.This year, I'm preparing a little bit to go to my children's favorite place, my grandmother's hometown.On the first day of the trip, I was still on the rocks by the sea taking pictures of my sister, but I accidentally slipped and injured my hand, which led to the update today.Although there are some bumps, it doesn't hurt as much, my mother's hometown has left me with a deep memory.The weather was bad and my hands hurt, so I took a few pictures, but I did my best.

WHAT YOU NEED

Ingredients

One egg.
High starch flour 300 grams
50 grams of white sugar
9 grams of milk powder
2 grams of salt
150 grams of water
5 grams of yeast
25 grams of butter

How TO MADE Standard bread

Steps 1 to 4

1. Pour in high-fructose milk powder and yeast (yeast does not come into contact with milk powder).

2. Put the bread barrel in the machine and install it.

3. Start an addition procedure (12 minutes) first.

4. The extended stage of inspection of the face after the end of the face procedure.

Steps 5 to 8

5. Pour into the prepared butter.

6. Start the standard bread key.

7. At the end of the two-faced procedure, the expansion stage of the muscles is good enough to pull out the smooth round glove membrane.

8. Wait for the dough to ferment until it is 8 minutes full (if not, you can pause the pause button while observing, the pause will automatically bake the note to observe

Steps 9 to 12

9. I stopped twice.

10. I've already started baking.

11. You can watch them baking on your phone.

12. With six minutes left, it's all good.

Steps 13 to 16

13. When the baking is over, take the bread out of the barrel immediately, bring gloves, or you'll get hot without consulting.

14. When you take it out, don't be in a hurry to pour out the hot air in the barrel and then pour it out again.

15.

Handy cooking tips

　　Still nagging: the water in the homemade recipe is a little wet, but the taste is really good, I'm not afraid of getting wet without the help of my hands.In addition to checking the dough without using my hands, I can also make bread that tastes great.Even a beginner can make good, baked bread must be removed immediately, otherwise it will shrink.Of course, fully mechanically arranged fermentation (without suspended fermentation in the middle) is not going to have an impact.