Walnut wrap

　　This bread is nutritious, tastes good, and is easy to make!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
110 grams of milk
30 grams of egg juice
3 grams of yeast
2 grams of salt
25 grams of butter
30 grams of white sugar
50 grams of ripe walnuts

How TO MADE Walnut wrap

Steps 1 to 4

1. The ingredients other than butter and walnuts are placed in the wrapping machine, and the raw dough function is used to knead for 10 minutes, then the butter is used to knead the dough function and the first fermentation!

2. At the end of the meal, the dough is put into the walnuts.

3. Keep rubbing for 10 minutes!

4. Remove the dough from the bread machine and knead it into a smooth dough

Steps 5 to 8

5. Fermentation baskets sprinkled with powder

6. Put the dough in the fermentation basket! The oven develops the fermentation function at 40 degrees, put a bowl of warm water in the oven, ferment for 40 minutes

7. After the fermentation, the dough is placed on the grill, the oven is preheated to 210 degrees, the water bowl is not removed during the fermentation, the middle and lower layers are baked for 25 minutes!

8. It's a good roast!

Handy cooking tips

　　If you don't have a baking machine, you need to mix it by hand to expand! Raw walnuts can be put in the oven and baked at 180 degrees for 15 minutes! The oven varies from brand to brand, there will be different degrees of deviation, please operate at the actual temperature of the oven!