Walnut bread

　　Low-sugar oil walnut packs

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
25 grams of sugar
3 grams of salt
4 grams of yeast
250 grams of milk
One egg.
50 grams of nuts
25 g of olive oil

How TO MADE Walnut bread

Steps 1 to 4

1. Except for walnuts and olive oil, other materials are placed in the wrapping machine, and the kneading process is run continuously once.

2. After pouring the olive oil, run the kneading process again.

3. Spread the walnuts, the fermentation procedure was 90 minutes, and the dough was removed at 60 minutes.

4. The dough is divided into 200 g, flattened like the skin of a pumpkin, rolled into a cylinder from one end, then twisted into a flower-shaped figure.

5. It is fermented for half an hour at about 30 degrees Celsius and baked in an oven at 180 degrees Celsius for 20 minutes.

6.