Grandfather's milk steak

2023-10-29 21:30:51BREADS

　　When I was a child, my grandfather was always riding his bicycle, and he had a big basket in the back of his car, and the big basket was full of scented bread, and he came to our family home irregularly, and he didn't come once, and our children were like Christmas.There were no snacks in those days, a simple piece of bread was the best snack, the bread was sweet, there was no filling, only a strong baking smell, at that time the conditions were not good, nor did my grandfather buy it every time my mother came, so I cherished the piece of bread in my mouth.As I got older, my grandfather didn't come anymore, and the bakeries got bigger and bigger and bigger, but I didn't eat the bread that tasted so good.Later, she got married, and with her love for bread, she bought a baking machine and an oven, and after countless failures, she finally mastered the art of making bread in the mouths of her friends.This simple old-fashioned bread, without filling, not luxurious but fragrant, like parental love, simple and thick.

WHAT YOU NEED

Ingredients

High flour 280 grams
Low powder 120 grams
79 grams of butter
90 grams of white sugar
3 grams of salt
280 ml of milk
6 grams of yeast

How TO MADE Grandfather's milk steak

Steps 1 to 4

1. After all the ingredients except the butter are put in the baking machine, 70% of the dough is wrapped in a preservative film and refrigerated in the refrigerator, the remaining 30% is fermented in the baking machine, and the dough is fermented into a honeycomb to produce the refrigerated dough, torn into small pieces and mixed with the yeast

2. After a process of mixing the dough, add butter (15 minutes) and continue to knead the dough until the expansion stage, as shown in the picture, can be pulled into this glove film, let the baker ferment

3. Once the fermentation is doubled, press the next hole and it won't bounce back.

4. Exhaust molding, second fermentation in the oven, oil on the pan

Steps 5 to 8