Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of low-fat flour
Dough and 175 grams of pure milk
50 grams of coconut
One egg with pasta.
25 grams of whole egg juice
25 grams of pure milk for the filling
40 grams of white sugar
25 grams of flour
55 grams of butter
3 grams of salt
3 grams of resistant yeast
20 grams of milk powder

How TO MADE Cabbage bread

Steps 1 to 4

1. 175 grams of pure milk and an egg are poured into a bread barrel.

2. Add white sugar to one corner of the bread barrel and salt to the other.

3. Add high and low starch flour, milk powder, cover with liquid, dig a hole in the center, add yeast.

4. Use flour to cover the yeast and cover the bread maker.

Steps 5 to 8

5. To operate on your phone or iPad, select Normal and Face and launch

6. At the end, add 30 grams of softened butter.

7. Then reconcile again (12 minutes).

8. I checked the bottom of the bunch, and it worked fine, and I was able to pull out a thin, transparent film, and I was able to make a normal, whole-sized bread.

Steps 9 to 12

9. Cover with a wet cloth at room temperature for one fermentation.

10. The dough is spread to 2 to 2.5 times the size, and the hand-glued flour is pushed down without bouncing and the fermentation is successful.

11. Divide the dough into eight equal parts after aeration, roll the lid and loosen the preservative film for 15 minutes.

12. The filling method: 25 grams of softened butter added to the sugar powder, then added to the egg juice, then added to the milk, then added to the milk, finally added to the 50 grams of coconut milk, mixed evenly with a chopstick.

Steps 13 to 16

13. Take a piece of dough, vent it again, knead it into an elliptical shape, and put it in a moderate amount of coconut flour.

14. Both sides are folded to the center and sewn tightly.

15. The mouth is down, on a pan covered with oil cloth.

16. The coating is inserted into the oven for secondary fermentation with the fermentation function.

Steps 17 to 20

17. Brush the eggs on the surface when the hair is doubled in size.

18. Add the coconut oil, put it in the middle layer of the preheated oven, and bake it on a 175-degree fire for about 22 minutes.

19. Map of the finished product

20. Map of the finished product.

21.

Handy cooking tips

　　The first fermentation at a low temperature can be done directly in the baking machine.Or put it in a warm place, with a fermentation temperature of about 28 degrees.2. Cooking time and temperature need to be adjusted according to your oven.