I think I'd rather have some without the coconut.

WHAT YOU NEED

Ingredients

A moderate amount of flour
High starch flour 300 grams
220 grams of milk
5 grams of yeast
Moderation of the main group
80 grams of high-quality flour
3 grams of salt
50 grams of white sugar
One egg.
50 grams of butter
A moderate amount of coconut
60 grams of coconut
15 grams of milk powder
30 grams of egg juice
20 g of white sugar

How TO MADE Cabbage bread

Steps 1 to 4

1. All the ingredients of the dough are mixed evenly, covered with a preservative film, refrigerated in the refrigerator for more than 20 hours, tear out the visible honeycomb holes

2. The dough is mixed together except for the butter.

3. Tear the dough into bowl and mix the ingredients of the main dough

4. Rubbing on the case board until the expansion stage

Steps 5 to 8

5. Adding butter to continue various rubs

6. To the full expansion stage

7. Put the lid in the pan, put the pan at the bottom of the oven in hot water, turn on the fermentation mode and ferment for 40 minutes.

8. The dough is fermented twice as much.

Steps 9 to 12

9. Exhalation, in four parts, orthogonal, relaxed for about 15 minutes

10. All the ingredients are mixed evenly.

11. Take a piece of dough and spread it evenly on the filling.

12. Roll it up.

Steps 13 to 16

13. Put it in the mold and do it all in turn.

14. Second fermentation in the oven

15. After fermentation, brush the egg juice, put it in a preheated oven, heat it up to 170 degrees for 30 minutes, and cover it with tin paper to prevent it from burning.

16. Stove cooling bags