The square size can make a plate of three-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight-eight.

WHAT YOU NEED

Ingredients

400 grams of flour
20 grams of milk powder
5 grams of salt
50 grams of white sugar
50 grams of eggs
190 grams of water
5 grams of yeast
40 grams of butter
Red beans or other fillings in moderation

How TO MADE A small meal bag that can hold everything

Steps 1 to 4

1. All ingredients except butter and filling are placed in the bread maker's barrel (in the order of water, eggs, sugar, salt, high-flour milk powder, yeast, sugar and salt are placed opposite, flour is dug a hole and the yeast is placed) to select the individual and dough process for 25 minutes.

2. When 10 minutes are left, put it in small pieces of softened butter.

3. The mixed flour is placed in the bread maker's barrel to ferment at the remaining temperature in the barrel.

4. If you can choose the fermentation process or the yogurt fermentation process in winter, you can do it in less than an hour.

5. The dough is fermented to twice its size, and the hole is punctured with a finger of flour, and the hole does not shrink.

6. (Let's go back a little bit, the collapse is over.)

7. The dough is divided into an average of 16 pieces, wrapped in filling material, and placed evenly downward in the baking tray.

8. Put it in the oven, spray the water on the dough, use the fermentation stage to ferment, or you can put a pan full of hot water at the bottom of the oven to ferment.

9. The small bread to be formed is fermented to twice its size, taken out of the preheated oven 170 degrees, brushed on the surface of the bread with a layer of egg juice or honey water, smeared with sesame seeds.

10. Put in a preheated oven, medium layer, heat up and down, 170, about 25 minutes.

11. (Treatment in your own oven)

12. Cooled, sealed and stored.

13. This is my own red bean paste, I put too much in it.

14. It tastes better with coconut butter!