Corn on the cob

　　My son loves to eat bread, and he's always dealing with ordinary round bread, and he's always embarrassed, and today he's flipping the recipe over, and he decides to try a cow horn, and hopefully he'll like it.

WHAT YOU NEED

Ingredients

200 grams of starch
100 grams of low-fat flour
25 grams of sugar
1/2 teaspoon of salt
1 g of yeast
1/4 teaspoon of flour
15 grams of milk powder
10 grams of cheese powder
50 grams of whole eggs
90 grams of water
30 grams of butter
A little bit of my favorite stuff.

How TO MADE Corn on the cob

Steps 1 to 4

1. Preparing the Materials

2. All but the butter is thrown into the bread maker, and the dough and the dough are glued together, and the butter is thrown in, and the dough is stretched out, and the dough is taken out, and the dough is put to sleep for ten minutes.

3. Divide into eight pieces, knead into water droplets, and continue to cover for 10 minutes.

4. It's a triangle, and I'm not good at it, and I'm not good at it, and I'm not good at it, and I'm not good at it, and I'm not good at it, and I'm not good at it.

Steps 5 to 8

5. Get in line and sleep for 20 minutes.

6. All right, gently brush the egg juice, preheat it at 180 degrees, put it in the oven for ten minutes, then brush the butter, bake it for five minutes, and then repeat it again.

7. Completed.

8. It's not a good design, but it'll be better next time.