WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of yeast
20 grams of honey
3 grams of salt
20 g of white sugar
150 grams of milk
Low-fat flour in moderation

How TO MADE Oil-free version - Hawaiian two-pack

Steps 1 to 4

1. In addition to the low-fat flour, throw all the ingredients into the bucket, the yeast does not directly touch the salt and sugar, you can dig a small hole in the flour and pour the yeast, cover the flour, the other ingredients are poured from the side, start the kneading process until smooth

2. Cover with flour, pour the other materials from the edge, start the kneading process, knead until the dough surface is smooth (about forty minutes) to the expanded state

3. The bread machine is fermented once according to the fermentation function, to 2-3 times the original size.

4. It took me over an hour.

Steps 5 to 8

5. Removing the dough

6. Divide the dough into 40 g each, roll round, loosen for 20 minutes

7. Divide the dough in half and continue rolling it into the paper bag.

8. Put it in the oven to start the fermentation function, and after it has doubled in size, take it out and spread the low-fat flour on the surface.

Steps 9 to 12

9. Preheat the oven for 5 minutes, heat up to 180 degrees for 17 minutes.

10. Writing the steps