WHAT YOU NEED

Ingredients

200 grams of high-quality flour
30 grams of egg juice
5 grams of yeast
90 grams of water
20 grams of butter
2 grams of salt
30 g of white sugar
Meat loose in moderation
Salad sauce in moderation

How TO MADE Grilled meat loaf

Steps 1 to 4

1. The dough can be kneaded in a baking machine or kneaded by hand.

2. Fermentation is 2.5 times greater than that.

3. My handmade experience: the surface of the dough is smooth, and the finished product is beautiful.

4. Handmade: in addition to the butter, salad dressing, and yeast, it is cooked in warm water, mixed into the flour, and the dough can be placed for 15 minutes, and the surface should be covered with a preservative film.

Steps 5 to 8

5. Continue to rub for 15 minutes in softened butter, continue for about 15 minutes, put in the pot with a gap of about 40 degrees hot water ferment for 11 and a half hours.

6. Don't forget the lid.

7. Exhale six times in a full circle for 15 minutes, covering the surface.

8. It's oval, and it's covered in flesh.

9. Roll it up and squeeze it slightly in the middle.

10. The entrance is down.

11. Apply a little oil to the bottom of the pan so that it does not stick, put the middle layer of the oven, put a bowl of boiled hot water underneath, ferment for about 40 minutes, come out, brush the surface with egg juice.

12. I'm going to squeeze it a little thicker, but I'm going to squeeze it a little thicker.

13. Preheat at 165 degrees above and below, the middle layer for 18 to 20 minutes, the surface is colored and the bread smells come out.

14. The stove is slightly cooled to prevent moisture loss.

15.