Watermelon bread

WHAT YOU NEED

Ingredients

300 grams of flour
50 grams of white sugar
15 grams of milk powder
2 grams of salt
32 grams of egg juice
150 grams of milk
5 grams of yeast
25 grams of butter
2 grams of tea powder
2 grams of red beans
35 grams of cranberries

How TO MADE Watermelon bread

Steps 1 to 4

1. First, add 2 grams of matcha powder and 2 grams of red pepper powder with the right amount of water to make a paste, call it 35 grams of cranberries, and use the large slices as a backup!

2. After adding butter and flour for 15 minutes, and then adding butter and flour for 10 minutes, I took it out and divided it into three parts, and I called it 580 grams of flour, divided into one 260 grams and two 160 grams.

3. 260 grams of dough is put back in the bread machine again, add red curd paste and stir it, time to see the uniformity of the dough, do not stir too long.

4. Take a 160 and mix it evenly, put two small pieces in a bag, the bag should be added a little oil anti-stick.

5. Three doughs are put together in a bread machine for 40 minutes of fermentation.

6. Complete, take out the fermented dough, the red one with 35 grams of cranberries, roll it slightly in an oval shape, open the white dough and wrap it in red dough, then open the green dough and wrap it in white dough, and put it down into the bread machine for final fermentation.

7. After fermentation, take out the bread from the barrel, add tin paper for four weeks, start baking for 45 minutes, finish making, take out the bread, and cut after cooling.

8. Look at such a tempting red, would you like to eat one?

9. Look at the slices!

Handy cooking tips

　　Some of the added powders are first diluted with water, but not much water.When the bread is done, it should be cut after cooling, and when the bread is baked in the baking machine, it is best to put tin paper on the outside of the bread bowl, so that the color is not too deep.