WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of fine sugar
1.5 grams of salt
25 grams of cream
30 grams of eggs
1005 grams of milk
3 grams of yeast
15 grams of butter
Red bean sandwiches in moderation
A moderate amount of whole egg juice
Moderate amount of sesame

How TO MADE Flower bean sandwiches

Steps 1 to 4

1. Weigh all the materials well.

2. Put all the ingredients except the butter, the surface decoration, the egg yolk, the sesame in the bread maker's barrel, start a dough process, and knead into a smooth dough.

3. Then add room-temperature softened butter and knead to the expansion stage.

4. Basic fermentation to twice the size.

Steps 5 to 8

5. After full aeration, the dough is divided into two parts.

6. Cover and relax for 15 minutes.

7. The two doughs are separately kneaded into 20-25 cm circles.

8. Take one of the doughs and put it on the soy sauce.

Steps 9 to 12

9. Cover it with another piece of dough.

10. The edges are gently pressed together.

11. Take a small bowl and place it in the center of the dough.

12. Press out a clearly visible stamp.

Steps 13 to 16

13. Divide the dough into four pieces with kitchen scissors, etc.

14. Cut another knife in the middle of each knife.

15. Cut two knives in the middle of each knife.

16. It is left to ferment in a warm place, after fermentation it is brushed over the egg juice and sprinkled with sesame (black sesame and white sesame can be used).

17. Preheat the oven at 170 degrees and bake the middle layer for about 18-20 minutes.

18. The finished product.

Handy cooking tips

　　The temperature is adjusted according to your oven.During the baking process, it is found that the surface of the bread is coloured and can be covered with a layer of tin paper.The bowl with the three buttons on top must be held with good force, the force is too great to break the dough; the force is too small to see the print.It is best to put the loaf of bread in the oven at the last stage of the oven, or to move it gently into the oven after operating it on a sheet of tin paper, if it is operated on the board and then put it in the oven, it is very easy to destroy the previously prepared shape, thus exhausting the previous work.