Soft whole-wheat bread made with a baking machine

WHAT YOU NEED

Ingredients

200 grams of starch
100 grams of whole wheat flour
150 grams of milk
One egg.
40 grams of flour
25 grams of milk powder
3 grams of yeast
40 grams of butter
3 grams of salt

How TO MADE Soft whole-wheat bread made with a baking machine

Steps 1 to 4

1. Put the milk eggs in the bread bowl and add the salt and sugar to the corners.

2. Put bread flour and whole wheat flour in a barrel and dig a hole in the yeast.

3. First the slow and the dough, after the process is over, add the softened butter, directly select the whole wheat bread button, finish, wait for the hot bread to come out of the oven.

4. Because my bread maker is always very dark, I take out the bread 10 minutes in advance, the color on the outside is uniform, the inside is very soft.

Handy cooking tips

　　Milk can be exchanged for dairy products such as cow's milk, and the bread that comes out of this is sweeter.