Super soft milk bread

　　I accidentally divided the dough into five parts and then divided it into ten parts, and the finished product felt beautiful.This simple and quick method must be shared with everyone, this quantity can be made into an eight-inch round and a six-inch round, and the excess can be made into small meal bags or other things.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
50 grams of fine sugar
2 grams of salt
35 grams of egg juice
160 grams of milk
5 grams of yeast
25 grams of butter
Decorations in moderation
White sesame in moderation
A moderate amount of egg juice

How TO MADE Super soft milk bread

Steps 1 to 4

1. All ingredients are mixed into a smooth dough, except for butter and decorative purposes, added to small-grained butter, stirred to the expansion stage, and allowed to ferment at room temperature to double the base.

2. Remove the exhaust gas, divide it into 10 pieces of 35g, roll it into an 8-inch round mold

3. 18g1 10 copies, rolled into a 6" circle

4. Fermentation at twice the temperature

Steps 5 to 8

5. Scrambled eggs with sesame seeds

6. Place in a preheated oven at 170°C for 18 minutes.