It's small, you can make it anytime, you can use a toaster, you can make it in a very small oven, it's rich in flavor, it's layered, it's not particularly soft, your friends who like to chew a little bit will love it.At the same time, because of the small size, I use a bread maker to make the dough, which is very convenient and fast.

WHAT YOU NEED

Ingredients

25 grams of butter
30 grams of flour
1/8 teaspoon of salt
30 grams of eggs
60 grams of milk
High starch powder 120 grams
30 grams of whole wheat flour
1.5 grams of yeast
0.9 grams of vanilla powder
6.5 grams of whole milk powder

How TO MADE A recipe for peanut butter and jelly

Steps 1 to 4

1. The ingredients are butter, sugar powder (white sugar can be ground in a cooking machine), salt, and a little bit of egg yolk (leave a little bit for the last brush to use on the surface), milk, whole milk, and a bowl of baked goods, high-quality whole wheat flour covered on top, pour the yeast powder into one corner, vanilla powder and sweet milk powder into the other corner, then open the dough and start stirring.

2. If it's too hard, you need to add a little water, water is not a fixed amount, because flour's water absorption is different, environmental humidity will also have an impact, you can add a little bit, if it's too hard, continue to add a little water, until the dough has a certain stretch, of course don't add more, soft to sticky hands can't remedy it.

3. Take a piece of dough and knead it so that the surface is smooth and the thin film can be pulled out evenly, cover the preservative film and start fermenting for 50 to 60 minutes.

4. I fermented in the oven with the fermentation function, the higher the temperature, the faster the fermentation.

Steps 5 to 8

5. After fermentation, the surface area swells to twice the size.

6. Take out the exhaust gas and divide it into four portions, taking one and covering the other with a preservative film to prevent moisture loss.

7. I use granular peanut butter, which can of course be replaced with other fillings, such as soy sauce, jelly sauce, etc.

8. Roll it sideways and rub it again.

Steps 9 to 12

9. All four masks are made by hand.

10. After making it, weave it as drawn, then weave it, then pinch both sides, fold it and press it on the bottom.

11. The toast is coated with a layer of butter, then a layer of flour, then the prepared bread is put into the processed toast mold, covered with a preservative film, put in the oven and continue to ferment for about an hour.

12. After fermentation, the molded dough doubles in size, and the bottom of the toast mold is stuffed with flour.

13. The surface is evenly brushed with a layer of reserved whole egg liquid.

14. It is served in a preheated oven at 180 °C and baked in a 160 °C oven for about 25 minutes.

15. The first 10 minutes the surface of the bread will be colored, pay attention to the observation, if you don't want the color to be too severe, open the oven door in the middle, cover the bread with a layer of tin paper, after which the color will not continue.

16. The image is internal organization, very delicate and very elastic.

17. Here's another one organized internally.

18.

Handy cooking tips

　　If you like the taste of Q-balls, be careful to control the amount of water, and don't make the surface too soft.Be careful not to contact the yeast directly with the sugar salt, otherwise it will affect the fermentation effect.