I've made many kinds of flower bread, but this is my favorite.Large loaves of bread are soft and sweet.This is a pattern I learned in a baking book, and the bread is a crispy bread.After a few experiments, I still preferred the softer bread, so I adjusted the recipe, and at the same time I used the meat pine for the filling, the nutrition of course is a step higher, while the sweetness of the meat pine is combined in the bread, a bite, the taste is long.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
2 grams of yeast
2 grams of salt
White sugar 25 grams
20 grams of corn oil
85 grams of milk
50 grams of whole eggs
1 egg yolk with surface decoration
Meat loose in moderation
Moderate amount of sesame

How TO MADE The sunflower bread

Steps 1 to 4

1. In the main ingredient, all the materials in the main ingredient are kneaded into a dough into an expansion stage, then stirred to twice the size, exhausted and relaxed for 10 minutes.

2. Divide into four doughs, round, and relax for 10 minutes.

3. Each dose is baked into a large round cake about 4 mm thick.

4. A cake filled with meatballs.

Steps 5 to 8

5. There are four cakes, three layers of meatballs, covered with a round cake.

6. The finished dough is transferred to a baking tray covered with oil paper, carefully cut into eight equal parts with a knife, leaving the center of the circle uncut.

7. Each middle piece is cut by a knife and divided into 16 equal parts.

8. After each of the two relative rotations of 360 degrees, press the heads together with your hands.

Steps 9 to 12

9. Now do it like a beautiful sunflower.

10. After doubling the size of the hair, apply egg yolk and sprinkle sesame seeds in the middle.

11. Put in a preheated oven, medium layer, on high heat, 165 degrees, 205 minutes.

12. (I baked two more at the same time.)

Steps 13 to 16

13. Finished product

14. Finished product

Handy cooking tips

　　When the dough is ready, it is transferred to the oil paper to be divided, so that it does not move badly after it is ready.Add a little water in the raw egg yolk to the bread, the color is brighter.The oven time is set according to the performance of the oven itself.This is a large loaf of bread made with 200 grams of flour, which can be adjusted according to preference.