Cranberries and almonds

　　Cranberry dried berries are rich in phytochemical components, the most valuable of which for human health include: enriched citric acid, citric acid, citric acid, citric acid, citric acid, vitamin C, etc.Studies have found that cranberry-rich concentrated folic acid has strong antibacterial adhesive properties.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
White sugar 25 grams
2 grams of salt
8 grams of milk powder
3 grams of yeast
10 grams of milk powder
110 grams of milk
26 grams of egg juice
30 grams of butter
Cranberries in moderation
Almonds in moderation
A little sugar.

How TO MADE Cranberries and almonds

Steps 1 to 4

1. Rub the dough in the wrapping machine for 20 minutes, add the butter and continue to rub for about 20 minutes until the thin film comes out.

2. Fermented more than twice

3. Divide the exhaust into 18 parts and relax for 15 minutes.

4. Rub each piece into strips, take three pieces into braids, and then tighten both ends.

Steps 5 to 8

5. Put it in a warm, moist place for a second time, and I'll put it directly in the oven and turn on the fermentation function for 60 minutes.

6. Remove the egg yolk and sprinkle the cranberry grains with almond slices.

7. Put in a preheated oven at 180 degrees for 15 minutes.

8. After cooling, the sugar powder can be decorated.

Handy cooking tips

　　The amount of water absorbed by the flour varies from household to household, so add or subtract about 10 grams if necessary.