Black tea and cranberry bread

　　The last black tea brought back from England was unwrapped today, I made my own milk tea without plasticizers.

WHAT YOU NEED

Ingredients

High flour 280 grams
Low flour 25 grams
50 grams of white sugar
160 grams of milk
Yeast 3
10 grams of milk powder
Eggs 30
2 grams of salt
15 grams of corn oil
Cranberries in moderation
Two packs of black tea
6 grams

How TO MADE Black tea and cranberry bread

Steps 1 to 4

1. Milk is heated, British black tea is poured, milk tea is brewed.

2. In addition to the oil and cranberries, the other ingredients are mixed and agglomerated, then the oil is mixed until fully expanded, roasted twice as large, exhausted, and divided into nine doses.

3. Chief of Defence

4. It's like an olive.

Steps 5 to 8

5. Two plates of toast, scrambled eggs

6. 180 degrees for 15 minutes.

7. The sour cranberry bread is soft, and you can tell by the skin how soft it is, mixed with a faint taste of black tea, and give yourself a compliment.