Mango-colored, golden-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow-yellow.This mango bread is made from the squares in the book of honey, slightly modified, the bread is baked, rich mango flavor, beautiful golden yellow, too tempting.In the activities of the Baking Newcomer Show, with the support of friends, he won the prize, got the best baking of honey sugar, zero failure baked good taste, very much liked.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
75 grams of mangoes
30 grams of fine sugar
25 grams of whole eggs
65 grams of milk
2 grams of salt
5 grams of yeast
30 grams of butter
Facing materials: moderate
Mango seeds in moderation
A moderate amount of whole egg juice

How TO MADE Mango flower bread

Steps 1 to 4

1. The mango meat is cooked in a cooking machine and 75 grams are taken as a reserve.

2. The dough material (including mango paste), after oil is kneaded into the dough, is kneaded to the expansion stage (a thin and unbreakable film can be pulled out).

3. The bread machine saves a lot of energy.

4. The dough is placed in a container or bread bucket, covered with a damp cloth, for the first fermentation.

Steps 5 to 8

5. When the dough is fermented to about twice its size, dip your finger into the dough and withdraw your finger without bouncing back and without the dough collapsing, indicating that the fermentation is complete.

6. After a fermentation, the dough is removed, lightly pressed by hand, and the air is expelled.

7. Divide the dough into six small pieces on average, cover it with a wet cloth or a preservative film, and let it sit for 15 minutes.

8. The dough is rounded and then flattened.

Steps 9 to 12

9. The center is embedded with mango seeds, and the scissors are cut evenly around the circumference of the face with eight blades, forming petals.

10. Beware of cutting in the middle.

11. Put in the oven, use the oven fermentation function, and do a second fermentation.

12. About 35 minutes, fermented to twice the size.

13. The oven is preheated at 190 degrees.

14. The dough is coated with egg yolk, placed in the middle layer of the oven, and heated at 190 degrees for 12 to 15 minutes.

15. When the bread is cooked, it should be taken out immediately to dry.

16.

Handy cooking tips

　　When baking bread, be careful to observe the color, you can add tin paper.