Carrots are rich in nutrients, and carrot bread is not only rich in nutrients, but the color is also beautiful, and the taste of carrots is completely inedible, especially suitable for children who do not like the special taste of carrots.Juiced carrots, eggs, a moderate amount of flour, glutinous rice flour and sugar make a delicious carrot cake!

WHAT YOU NEED

Ingredients

550 grams of high starch flour
150 grams of low-fat flour
Carrots in moderation
3 grams of salt
8 grams of yeast
260 grams of carrot juice
Two eggs.
60 grams of white sugar
60 grams of vegetable oil

How TO MADE Carrot bread

Steps 1 to 4

1. Carrots cut into small pieces for backup.

2. Put it in the cooking machine, add the right amount of water and start stirring.

3. The ingredients other than vegetable oil are mixed together, the dough is smoothed and then placed in the vegetable oil to remove the film.

4. After about 1.5 hours, the dough is fermented, try it with your finger. If the dough does not collapse, it means that the dough is fermented.

Steps 5 to 8

5. To ensure the uniformity of the bread, the dough is divided into several pieces.

6. Remove all the gases from the dough, set for about 15 minutes, place the dough in the oven at about 38 degrees, ferment for 40 minutes, until the dough is twice as big as before.

7. Preheat the oven to about 175 degrees and put it in the fermented bread for 12 to 15 minutes.

8. Out of the oven!

Steps 9 to 12

9. It's a pity to lose the juice of the carrot, but add the eggs, a moderate amount of flour, glutinous rice flour and sugar to make a delicious carrot cake!

10. Delicious carrot cake is OK!

11. He likes it!

12. As long as I have an oven, I can make my life colorful and always sweet and happy.

13.