It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two! It's the perfect combination of the two!

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
120 grams of pure milk
10 grams of butter
20 grams of refined milk
20 grams of fine sugar
1 g of yeast
100 grams of high-quality flour
30 grams of fine sugar
20 grams of butter
3 grams of yeast
50 grams of pure milk
30 grams of butter
30 grams of milk
50 grams of coconut

How TO MADE Coconut milk bread - delicious

Steps 1 to 4

1. The dough is made from all the ingredients of the dough, the dough is first liquid, then solid, and the yeast is finally poured into the flour.

2. Pour the dough into the cooking machine (I'm using the Yuyang XH-867 cooking machine, if you don't have a cooking machine, you can do it by hand)

3. The dough is kneaded into a smooth dough, removed and wrapped in a fresh bag.

4. Refrigerated fermentation: put in the refrigerator for 17 hours (put in the evening and take out the next day) If you don't make bread the next day, don't be afraid, refrigerated fermented dough can be stored in the refrigerator for several days.

Steps 5 to 8

5. Refrigerate the fermented medium-sized dough into small pieces and put it in the cookware, add the ingredients of the main dough, first add 50 g of pure milk, 20 g of butter, 100 g of high-quality flour, 30 g of fine sugar, and finally add 3 g of yeast

6. Start the cook machine, knead the dough until it's expanded, and use the membrane (you don't have to use the glove membrane like I did, you can use a thicker membrane).

7. Then let the dough simmer for 5 minutes.

8. Then wrap it in a preservative film, put it in the oven, set the temperature to 0, set the fermentation function, about 30 minutes, remember to put a glass of water in the oven

Steps 9 to 12

9. Fermentation to 2 to 2.5 times the size, opening the wrapped preservative

10. Remove the dough and open the 0.5 cm thick exhaust.

11. Cut the skin with a knife and cut it into four equal parts.

12. Then you can start the mixture: put 30 g of butter in the bowl to melt the insulating water, pour 30 g of condensed milk, mix the two completely

Steps 13 to 16

13. Pour 50 grams of coconut milk, stir evenly, and the paste is ready.

14. Use a brush to brush evenly on the skin, leaving a spot on the surface.

15. Put the four brushes on top of each other.

16. Then cut it into six centimeters thick with a knife and so on.

Steps 17 to 20

17. Take an 8-inch round cake mold, fold it around the inside of the mold, and fill it in the middle.

18. After wrapping with a preservative film, a second fermentation is carried out.

19. Put a glass of water in the oven, set the temperature to 0, set the fermentation function, about 30 minutes

20. When it's full, take it out.

21. Preheat oven: 160 degrees, cook up and down, 5 minutes, brush the remaining paint on the surface

22. Put it in a preheated oven, set it to 160 degrees, bake it up and down, bake it for about 20 minutes, bake it very fragrant...

23. It is baked until the surface is golden yellow, after cooling for 5 minutes, scratch the inside of the mold with a small knife and remove the mold.

24. It's as simple as that...

Handy cooking tips

　　The fermentation temperature of the dough is 0 to 5 degrees, it cannot freeze, nor should it exceed 5 degrees.If the temperature is too high, the dough will over-ferment.The time is greater than or equal to 17 hours, minimum 17 hours, maximum 72 hours.It takes patience in the middle, and the bread focuses on the dough and the fermentation, and if both of these steps are done well, it's basically successful.