My daughter likes to eat bread, but she doesn't like bread with butter, so she learned to make this bread without butter, she had seen a lot of recipes before, and in the end, she adjusted the individual portions, she made this bread according to her own taste, although it was the second time she made bread, but the bread tasted and tasted good, my daughter ate three in one breath, and after eating it, she had to share it with her neighbor's brother!

WHAT YOU NEED

Ingredients

450 grams of flour
210 ml of water
One egg.
90 grams of white sugar
8 ml of dry yeast
A moderate amount of whole egg juice

How TO MADE Butter-free flower bread

Steps 1 to 4

1. Sugar dissolved in warm water

2. Bread flour mixed with dry yeast

3. Beat the eggs and pour them into the sugar water.

4. Mix the bread flour.

Steps 5 to 8

5. Put the mixed dough in a golden bowl and knead it to make it sticky.

6. Stir the dough smoothly and stir until it expands.

7. Fermentation in a wet cloth over the dough

8. Once the dough is doubled in size, it can be made into a flower shape, brushed with a little oil, put in the oven for a second fermentation, about 50 minutes

Steps 9 to 12

9. Brush the whole egg juice onto the fermented bread, put it in a preheated oven, put it on low heat, 170 degrees, bake for 20 minutes

10. Take out the baked bread.

11. The delicious bread is on the table, eat it.

Handy cooking tips

　　Because there's no butter in it, it's coated with peanut oil before baking, and then it's put in the oven for baking, and the finished product looks a lot better.