The story behind this dish: Yesterday I made some meat loaf at home, by the way I also made meat loaf bread, today I'm going to make healthy, nutritious and delicious handmade meat loaf bread for you, it's almost past 5.1, meat loaf bread can be eaten early, or at night, let's share it together.

WHAT YOU NEED

Ingredients

350 grams of flour
50 grams of white sugar
3 grams of salt
3 grams of dry yeast
53 grams of eggs.
200 grams of milk
40 grams of butter
A moderate amount of homemade meat loaf
Egg juice (for decoration) in moderation
White sesame (decorative) in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. Preparing to make your own meatloaf

2. Put milk, an egg, white sugar and salt in the bread.

3. Add the flour, dig a small hole in it, and pour the dry yeast.

4. Dough and good afternoon

Steps 5 to 8

5. Add butter and stir evenly.

6. Then ferment for 2 hours.

7. After removing the dough, it is divided into 13 small doses.

8. Each piece is a uniformly-sized circle with a meatball on top.

Steps 9 to 12

9. Packed in bags

10. After wrapping, the mouth is lowered, covered with a preservative film, and the hair continues to grow twice as big.

11. Put it in the oven for 15 minutes.

12. Take it out after 15 minutes and put it on the egg yolk.

Steps 13 to 16

13. Put the white sesame in the oven and remove it after five minutes.

14. Map of the finished product.

15.

Handy cooking tips

　　Silk handkerchief: Each oven model is different, you can adjust it according to your own oven.