The story behind this dish: bread, I think it's better made, but compared to organic bread, it takes a certain amount of time to organize, shape, and make a variety of bread with a variety of fillings, as long as you do it with your heart, it will bring surprises, nutrition and deliciousness to your family.Today's bread is soft, full of milk, with a slight chocolate flavor, and a very soft taste, so you can try it.

WHAT YOU NEED

Ingredients

350 grams of flour
50 grams of white sugar
3 grams of salt
3 grams of dry yeast
55 grams of eggs.
200 grams of milk
40 grams of butter
20 grams of chocolate
Dried cranberries 60 grams

How TO MADE Chocolate cranberry bread

Steps 1 to 4

1. Put milk, an egg, white sugar and salt in the bread.

2. Add the flour, dig a small hole in it, and pour the dry yeast.

3. Dough and good afternoon

4. Add butter and stir evenly.

Steps 5 to 8

5. Add the dried cranberries and stir again.

6. Then ferment for 2 hours.

7. When the dough is fermented, the chocolate is dissolved in boiling water.

8. After the dough is evaporated, divide it into two equal doughs and put the already dissolved chocolate on one dough.

Steps 9 to 12

9. Put it in the baker and stir for 15 minutes.

10. After 15 minutes, divide the two doughs into three equal parts (six doughs in total).

11. 6 groups of growth strips separately

12. Two braids

Steps 13 to 16

13. Wrapped in a group

14. In the wrapping machine, the other three doughs are also done in turn, put on the first dough, two fall together

15. Boil for two hours, then bake in the bread maker.

16. Map of the finished product.

17.

Handy cooking tips

　　A warm tip: white sugar can be added or subtracted, flour can be added more or less, and yeast should be adjusted in moderation.