It's a delicious bread, it's soft, it's filled with milk, it's sweet, you can try it, it's all taken with your phone, it's not good, don't spray it.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
58 g of white sugar
58 grams of eggs
58 grams of milk
58 grams of water
3 grams of dry yeast
3 grams of salt
40 grams of butter
60 grams of butter
50 grams of sugar powder
20 grams of scrambled eggs
60 grams of milk powder
A moderate amount of coconut oil (no neglect)

How TO MADE Bread and butter

Steps 1 to 4

1. After the soapy material other than butter is rubbed out of the membrane, the butter is added to the rubbing expansion stage.

2. The fermentation is doubled, the hole is punctured with high powder with the finger, the hole does not collapse and does not bounce back.

3. The fermented dough is removed from the exhaust, divided into 60 grams of dough each, covered with a loose preservative film for about 10 minutes.

4. At this time, butter is softened, sugar powder is added, and the color is whitened to increase the volume.

Steps 5 to 8

5. Add the egg juice twice and stir evenly.

6. Add the milk powder and cut evenly with a scraper.

7. Take a loose dough, press it flat, and wrap it in a pastry.

8. Don't let it get stuck in your mouth.

Steps 9 to 12

9. The wrapped dough can be brushed with a layer of water on the surface and then smeared with a layer of coconut.

10. If you don't have coconut oil, you can skip this step, then put it in the oven, put it in the oven to develop the yeast, and put a bowl of hot water at the bottom of the oven.

11. Fermented to twice the size

12. Remove the fermented dough, preheat the oven to 180 degrees, preheat well and then put it in the dough, bake for 15 to 20 minutes.

13. I can't wait to get out of the oven and eat it.

14. The monkey is in a hurry.