Banana raisin bread with no frying pan made with chickpeas
Thank you for the nice way that Mippy let me and my daughter into the kitchen to be happy.
WHAT YOU NEED
Ingredients
400 grams of bananas without skin45 ml of honeyThree eggs.250 grams of powder5 ml of yeast5 ml of baking soda25 grams of butter30 grams of raw sugar50 grams of raisins
How TO MADE Banana raisin bread with no frying pan made with chickpeas
Steps 1 to 4
1. Bananas and honey, hand-pressed into a paste
2. Three eggs are dispersed in an egg beater, melted butter is mixed with egg juice, added raw sucrose, mixed evenly.
3. Mix the egg juice and banana paste evenly and add the yeast.
4. The natural powder and baking soda are mixed through a sieve, and the banana paste is mixed evenly.
Steps 5 to 8
5. Bread molding oil.
6. Pour the dough into it, scrape it with a scraper, and shake it lightly.
7. After boiling the raisins, squeeze the water and spread it evenly on the bread dough.
8. The oven is preheated 160 degrees, up and down, medium, 50 minutes.
Steps 9 to 12
9. It's cooked.
10. Open it and see. It's good.
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