WHAT YOU NEED

Ingredients

200 grams of flour
4 grams of yeast
2 grams of salt
8 grams of milk powder
25 grams of corn oil
110 ml of milk
30 grams of fine sugar
One egg juice
A little bit of onion.
5 slices of ham

How TO MADE Onion and sausage

Steps 1 to 4

1. Built-in 4 tube uniform heat pump Easy to clean and oil-free inner lining is more convenient to clean after use, the built-in light on the right immediately lights up as soon as you touch the function button, convenient to observe the progress of baking time at any time

2. The bottom half of the egg yolk, and all the ingredients mixed into a dough

3. Hands - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

4. Fermentation to double your fingers, not shrink back.

Steps 5 to 8

5. Roll up the rope and put the ham in the middle of the circle.

6. Add the remaining half of the egg juice, crush the onions, and stir evenly.

7. 2 When it's done, apply the onion juice and squeeze it into the W-shaped salad dressing.

8. It's for breakfast tomorrow.

Steps 9 to 12

9. Delicious

10. Health

Handy cooking tips

　　One egg, one liquid, and use half.