Every two holidays, I think about preparing for Monday's breakfast, I have plenty of time off, so I usually make bread, because it's too much time.Corn on the cob, onion seeds, and masurilla cheese, which is rich in flavor and more nutritious.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
2.5 grams of yeast
25 grams of butter
3 grams of salt
35 grams of fine sugar
1005 grams of water
25 grams of eggs
10 grams of onions
Masurilla cheese in moderation
Sausage in moderation
A moderate amount of corn

How TO MADE Corn sausage and cheese

Steps 1 to 4

1. 0.5 grams of yeast is first fermented with 70 grams of water, then poured into 75 grams of high powder, mixed and then placed in the refrigerator for more than 16 hours.

2. Put all the fermented dough in the container, add the remaining water and egg juice, add sugar and salt.

3. Finally, 2 grams of yeast is added to the flour.

4. Start the baking machine and the dough function, stop the dough for the first time and when the dough reaches the thick membrane, cut the butter into small pieces (in cold weather the butter needs to be softened in advance), and start the dough process again

Steps 5 to 8

5. Put the dough in a bowl and cover it with a preservative film.

6. Fermented twice at room temperature

7. Drain the dough, cut it into small pieces, roll it and let it sit for 15 minutes.

8. Oval-shaped, long-sided book, rolled up

Steps 9 to 12

9. Rub it on both ends.

10. Three sets of braids into braids, put in the oven, second fermentation (put a bowl of hot water in the oven)

11. Mix the filling and add a little salt.

12. After fermentation, the eggs are coated with juice and stuffed.

Steps 13 to 16

13. Preheat the oven at 170 degrees and bake the medium for about 15 minutes.

14.

Handy cooking tips

　　The amount of water and the cooking time depend on the situation.