WHAT YOU NEED

Ingredients

250 grams of flour
One egg.
100 grams of milk
50 grams of cheese
Three slices of bacon
1 gram of salt
15 grams of butter
30 grams of white sugar
5 grams of yeast
White sesame in moderation

How TO MADE Bacon and cheese bread

Steps 1 to 4

1. Bacon sliced for backup

2. Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.

3. After 20 minutes, add butter and continue for 20 minutes.

4. Fermentation to 2 to 2.5 times

Steps 5 to 8

5. Put the bacon in the stir.

6. Grow the dough and cut it into small pieces

7. Second fermentation in the oven

8. Fermented to 2 times

Steps 9 to 12

9. Coat the whole egg juice, sprinkle the white sesame, preheat the oven 180 degrees for 5 minutes, put in the oven and bake for 15 minutes

10. Out of the oven for 15 minutes.