With a little thought, the bread can also be lovely, these breads are made to appeal to the liking of small children, crispy skin and bread with some onions, salty and sweet, very tasty.But don't eat too much crispy.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
25 grams of butter
3 grams of salt
2.5 grams of yeast
35 grams of fine sugar
1005 grams of water
25 grams of eggs
A little crispy.
Onion seeds in moderation

How TO MADE Frog bread

Steps 1 to 4

1. 0.5 grams of yeast dissolved in 70 grams of water, added to 75 grams of high starch flour

2. After fermenting at room temperature to internal bubbles, refrigerate for more than 16 hours

3. Place the fermented dough in a container, add 35 grams of water and 25 grams of egg yolk, and add sugar and salt.

4. Add the remaining high and low flour, and finally 2 grams of yeast.

Steps 5 to 8

5. Start the baking machine and the dough function, add the pre-softened butter for the first time and the dough after the end, start the dough again and the dough

6. Put the good dough in the bowl.

7. Covered with a preservative film, hair up to twice the size

8. Remove the exhaust gas, roll it into 55 grams of dough, roll it into 8 grams of dough, and let it sit for 15 minutes.

Steps 9 to 12

9. The dough is made into an oval.

10. One of them is a long-sided book, rolled up, and rubbed into a growth bar.

11. On both sides, squeeze tightly and place two small doughs on top.

12. Put it in the oven, put a bowl of hot water underneath, and ferment twice.

Steps 13 to 16

13. After fermentation, a layer of egg juice is applied to the surface, a piece of crispy intestine is added, and a slice of the book is placed on the eyelids.

14. Preheat the oven to 170 degrees, bake the middle layer for about 15 minutes, and if the last two minutes are fast, put it on the second-to-last layer.

Handy cooking tips

　　Water content depends on the moisture absorption of the flour