Every time I make bread, I want to make a different shape, right?This time it's a small turtle, no chocolate sauce, so the whole body is made of dough.After doing it, the child saw that he liked it so much that he said he didn't want to bite it.

WHAT YOU NEED

Ingredients

3 grams of yeast
100 grams of warm water
210 grams of high-quality flour
50 grams of low-fat flour
A moderate amount of filling
35 grams of fine sugar
3 grams of salt
10 grams of milk powder
25 grams of eggs
15 grams of water
25 grams of butter

How TO MADE Turtle bread

Steps 1 to 4

1. 175 grams of high-quality flour, heated water-soluble yeast and dough

2. The lid is three to four times more fermented at room temperature.

3. Place a piece of fermented dough in a bread maker's barrel, add water, scrambled eggs, refined sugar, and salt

4. Finally, add the remaining high and low starch milk powder.

Steps 5 to 8

5. Start the baking machine and the dough function, add the butter cut into small pieces for the first time and after the dough is finished, then press the dough function

6. When the dough is cooked, open the lid of the bread maker's barrel, because the weather is hot, and after the dough is cooked, pour it into a glass bowl, cover it with a preservative film, and ferment it twice as much.

7. The heat fermented quickly.

8. Remove the exhaust gas from the fermented dough, divide it into equal parts, and simmer for 20 minutes.

Steps 9 to 12

9. Take out one of them, pull out a few small pieces of dough, make a head, feet, and turtle shell pattern, and make a small tail.

10. The large dough is flattened and then wrapped in pumpkin and coconut.

11. Make head and tail

12. Four more legs.

Steps 13 to 16

13. One of the small doughs is shaped into six small doughs and rubbed into thin strips.

14. Sticking to the shell

15. The finished turtles are fermented twice in the oven, and a bowl of hot water is placed in the oven to make them twice as big.

16. Preheat the oven to 165 degrees, bake the middle layer for 15 minutes and the middle layer for 2 minutes.

Handy cooking tips

　　The amount of water and the cooking time depend on the situation