Bread makers and bakers love to eat large rows of bread.

WHAT YOU NEED

Ingredients

240 ml of milk in a bag
One egg.
White sugar 60 grams
3 grams of yeast
20 grams of milk powder
High starch powder 360 grams
3 grams of salt
20 grams of whole wheat flour
40 grams of butter
Blueberries in moderation
A little black and white sesame
One egg yolk

How TO MADE Dried milk of blueberries

Steps 1 to 4

1. Put all the ingredients except butter in the wrapping machine.

2. Choose a kneading procedure and knead the dough for 15-20 minutes.

3. Add butter and stir for 15 minutes.

4. Until the muscle membrane comes out.

Steps 5 to 8

5. Place the dough in the bread machine, choose the fermentation procedure, two hours, send it to the size of the picture above.

6. The fermented dough is removed, the air is blown out, the dough is divided into six equal parts, and the dough is kneaded into small circles.

7. I've been awake for 15 minutes.

8. The dough is made into a flat dough, spread it with blueberry dried (grapefruit, cranberry dried etc. are OK), then roll it up from the bottom.

Steps 9 to 12

9. After rolling, the mouth should be squeezed.

10. For the second fermentation, the rolled noodles are placed face down in the baking tray.

11. After fattening, the second fermentation is completed.

12. The egg yolk is then brushed evenly on its surface.

13. A little more sesame seeds, a little more floating!

14. Put the pan in a preheated oven, bake it at 180 degrees for about 30 minutes and it's OK!

15. The baked bread is charming.

Handy cooking tips

　　I can't add whole wheat flour at all, because I have leftovers at home.In addition, dried blueberries and black and white sesame seeds that are not in the house can also be left out, so it's good to make a plain packaging.