It's a nice weekend, and it's perfect for a family, big or small, so I made some snacks in advance, so you can recharge your batteries in time.The mini-bread is baked in this condition, each dough is 10 grams, one bite, with some black and white sesame, and eaten with sesame flavor.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
34 grams of low-fat flour
90 grams of cream
3.3 grams of yeast
17 grams of milk powder
102 grams of milk
44 grams of fine sugar
3 grams of salt
39 grams of egg juice
12 grams of butter
Moderate amount of sesame

How TO MADE Mini-sesame bread

Steps 1 to 4

1. Pour all the liquid into the bucket, add sugar and salt at the opposite corners

2. Add all the flour and finally the yeast.

3. Add butter after the first kneading and start the kneading process again.

4. The dough is placed in a bowl, covered with a preservative, and fermented twice as much at room temperature.

Steps 5 to 8

5. Fermented dough

6. Remove the dough, 10 grams each, grind it into a circle, put it in the oven, add a bowl of hot water, and do a second fermentation

7. Bread crumbs up to twice the size, coated with egg yolk

8. Scattered sesame seeds

Steps 9 to 12

9. Preheat the oven to 165 degrees, bake the lower middle layer for about 13 minutes, and then bake the upper middle layer for about five minutes until the surface is golden yellow.

10. You can eat it when it's cold.

Handy cooking tips

　　The amount of milk depends on the water absorption of the flour, and if you are not sure of the water absorption of the flour, you can reduce it appropriately by about 10 to 20 grams, wait for the dough for about five minutes, and then decide whether to add the amount of milk.The baking time depends on the temperament of each oven and cannot be generalized.