Red bean sandwiches
Some are used to make soy sauce, some are used to make soy sauce, some are used to make soy sauce, some are used to make soy sauce, some are used to make soy sauce, some are used to make soy sauce.
WHAT YOU NEED
Ingredients
170 grams of whole wheat flour395 grams of flour6 grams of yeast45 grams of butter7 grams of salt300 grams of water60 grams of fine sugar22 grams of milk powder45 grams of egg juiceA moderate amount of soy sauce
How TO MADE Red bean sandwiches
Steps 1 to 4
1. 1 gram of yeast dissolved in 170 grams of water and then poured into 170 grams of flour, stirred evenly and then placed in the refrigerator for more than 16 hours.
2. Dry material is placed in the bread barrel, followed by moisture and liquid dough.
3. Start the baking machine and the dough process once, add the butter, start the dough process once more.
4. Put it in a bowl with good dough and cover it with a preservative.
Steps 5 to 8
5. Up to twice as big at room temperature
6. Remove the exhaust and let each 20 grams of dough sit for 10 minutes.
7. Round and stuffed
8. Collect, rub, and put in the pan.
Steps 9 to 12
9. Put it in the oven for a second fermentation (put a bowl of hot water in the oven), and after the second fermentation, apply the egg juice.
10. Preheat the oven to 170 degrees and bake for about 15 to 20 minutes.
11. The last three minutes can be moved up a layer, making the bread surface darker.
12.
Handy cooking tips
The amount of water and the cooking time depend on the actual situation.
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