I love my bread.

　　This one I made with a bread maker, otherwise my arm would break -- this one weighs eight bags, each one applauded.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of white sugar
2 tablespoons of milk about 20 grams
20 grams of cream
Two eggs.
5 grams of yeast
20 grams of butter
50 grams of water
Low flour or standard flour (grains) 40 grams
20 grams of butter
18 grams of white sugar

How TO MADE I love my bread.

Steps 1 to 4

1. The dough is removed and divided evenly into four parts.

2. 2. grow stem tongue 3. roll up from the edge, grow in the shape of a bar 4. cut a knife in the middle, divide it into two long bars 5. then cut a knife upright, do not cut (here again forget the photo) 6. fold the separated part back in and you have a heart shape

3. 7. Spread the oil, spread the bread, brush the egg yolk, spread the grain.

4. Like this, put all the grains in the void and on the surface, preheat the oven, 180 degrees for 30 minutes.

Steps 5 to 8

5. This bread isn't very sweet, it's especially good when you're in love early.

6. The internal organization is soft and delicious.

7. Add a photo, cut a knife, but don't cut it, that's how you cut it and go to the nest.

Handy cooking tips

　　The bread pan needs to be left in place, because it will swell.