I use black wheat flour, because I don't make bread by hand, so it doesn't matter if it doesn't come out.The water I use is about 30 degrees warm.

WHAT YOU NEED

Ingredients

200 grams of flour
50 grams of whole wheat flour
3 grams of yeast
3 grams of salt
150 grams of water
30 grams of grapefruit
Low and moderate

How TO MADE Handmade whole wheat bread

Steps 1 to 4

1. Warm water is poured into the yeast and left to stand for 3-5 minutes.

2. High flour, whole wheat flour, salt in and in the dough.

3. It is poured into the yeast water and stirred with a chopstick into snowflakes.

4. It takes about half an hour to knead the dough, but it doesn't come out.

Steps 5 to 8

5. The dough is smooth.

6. I usually knead the dough for about 35 minutes and it comes out.

7. It is covered with a protective film.

8. Leave at room temperature for 30-40 minutes.

Steps 9 to 12

9. This season is basically fermented.

10. The exhaust pipe is divided into three doughs of the same size, smoothly kneaded, covered with a preservative film and loosened for about 10 minutes.

11. Take a dough, knead it into a beef tongue, and sprinkle one-third of the raisins.

12. It's up.

13. Rub your head a little.

14. Open to the bottom.

15. The other two doughs are the same.

16. Screening low powder.

17. Use a sharp knife to cut a slope.

18. Oven fermentation stage, water separation for secondary fermentation to double the size.

19. Preheat the oven at 170 degrees Fahrenheit and bake the bottom layer for about 20 minutes.

20. Map of the finished product.

21.