I've experimented with this square, and I've changed it a little bit.Just do Hokkaido! Tear it into a piece of bread to eat.My love!

WHAT YOU NEED

Ingredients

Two eggs.
150 grams of cream
About 180 grams of ice water
100 grams of fine sugar
7 grams of salt
30 grams of imported milk powder
60 grams of low-fat flour
540 grams of high starch flour
12 grams of yeast

How TO MADE Hokkaido tofu bread - the chef's version

Steps 1 to 4

1. Put all the ingredients in the cooking machine in the order of the squares, pay attention to the different sizes of the eggs, try to control the ratio of eggs to ice water between 250 grams and 270 grams.

2. It took me about 40 minutes to get up at a low speed, mix it up, and hit the muscle at a medium speed.

3. I like dried blueberries, so I poured a bag of dried Australian blueberries in it and stirred it.

4. Mix it in a bowl, put it on the grill, put it in hot water below, close the oven door, the temperature is preferably around 35 degrees, if there is no steam, change the hot water again.

Steps 5 to 8

5. After about 20 minutes, put the flour in the dough with your hands, pointing to the place where you put it, it's a pit, it doesn't pop out, it doesn't collapse, that's fine.

6. If you don't like it, keep sending it, but don't send it.

7. After one shot, remove the exhaust gas, divide it into six equal parts, rub it round, cover it with a preservative film, and let it stand for 20 minutes.

8. It grows in strips, is rolled up, is covered with a preservative film, and continues to relax for 10 minutes.

Steps 9 to 12

9. Once again, it grows in strips and is placed in a toast box.

10. It's a one-off, two-off method.

11. If you don't have time, you can freeze it first, and then you have time to bake it again.

12. This is the state just taken from the freezer, frozen very solid, repeated process.

13. In the oven, the bottom box is opened with water, and fermented again at about 35 degrees until it is 8 minutes full.

14. The oven is preheated at about 180 degrees in advance.

15. Brush the whole egg juice, cover the lid.

16. Roast in an oven at 170 degrees for 45 minutes.

17. I prefer black sesame, this time without the lid, baked for 40 minutes.

18. It's the feeling of being torn apart.

Handy cooking tips

　　Use the cooking machine directly, because this is a bigger amount, if you use the baking machine, reduce the dough by half.