It's still an oil-free, low-sugar dish, and my sweet classmates can add up to 50 grams of sugar, but I think it's pretty good because it's stuffed with soy sauce.

WHAT YOU NEED

Ingredients

A moderate amount of soy sauce
250 grams of flour
100 grams of milk
Egg one
30 grams of white sugar
1 gram of salt
5 grams of yeast powder

How TO MADE Breakfast and sandwiches

Steps 1 to 4

1. All the ingredients except the soy sauce are mixed in the bread bowl.

2. Fermented to twice the size

3. There is no obvious shrinkage of the hole.

4. The dough is transferred to the drainage board.

Steps 5 to 8

5. Divided into eight doughs of the same size.

6. It is wrapped in a bag of 20 grams of soy sauce and arranged at the bottom of the bag.

7. It is shaped like a bull's tongue.

8. Sword and shield

Steps 9 to 12

9. Rolled up from the side

10. Hold on tight.

11. Put it in the oven, two to twice the size, this weather I added a cup of warm water to the oven to control the humidity.

12. The volume has increased significantly. Brush out the egg juice.

Steps 13 to 16

13. Spread the sesame seeds, bake at 175 degrees for about 15 minutes.

14. It's so sweet, the baby loves it.

15.

Handy cooking tips

　　The first day it's good, the next morning it's hot, add a cup of coffee or milk, and you have a delicious breakfast.