In fact, the number of times I've made bread is relatively small, but so far I've had some experience and feelings, and I'll briefly introduce you to my classmates later, bread masters don't make bricks. I think making bread should be one of the hardest things in baking...This time the mixture worked well, soon the mixture was in a satisfactory state of excretion, and then see the final baking effect, it felt good too ~ very silky state, soft and soft taste is also very good ~ ingredients: high starch flour 200g, milk 100g, butter 35g, fine sugar 30g, salt 2g, yeast 3g, egg yolk 35g, meat sauce, surface egg yolk and sesame oil

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of milk
35 grams of butter
30 grams of fine sugar
2 grams of salt
3 grams of yeast
35 grams of egg juice
Meat loose in moderation
A moderate amount of egg juice
Moderate amount of sesame

How TO MADE Meat loaf rolls

Steps 1 to 4

1. Place the dough material other than the butter in the stirring bucket, taking care to keep the yeast and salt and sugar open

2. Fix the stirring bucket to the cook and install the stirring hook to start the machine stirring the dough

3. Stir the dough into a firm state and pull out a thick film.

4. In softened butter

Steps 5 to 8

5. Continue stirring until the dough is thin.

6. Place the dough in a bowl and keep it warm for basic fermentation.

7. It's about twice the size of the dough.

8. Place the dough on the kneading pad and knead evenly.

Steps 9 to 12

9. Divided into six parts

10. Relax for 10 minutes after rolling

11. Take a loose dough and rub it into a cone.

12. Growing triangles with chopsticks

Steps 13 to 16

13. Press the thin tip behind the lid and cut a small hole in the middle of the other end.

14. Put some meat in the middle.

15. Roll up and keep the natural curve.

16. Take turns shaping all the dough and put it in the oven.

Steps 17 to 20

17. Put it in the oven, put a bowl of hot water on the bottom, and turn on the oven fermentation mode.

18. Fermentation to about 1.5 times

19. Brush a thin layer of egg juice on the surface and sprinkle some sesame seeds

20. Middle layer of preheated oven, 180 degrees, 20 minutes

Steps 21 to 24

21. After drying, seal and store.

22. Map of the finished product

23. Map of the finished product

24. Map of the finished product

Handy cooking tips

　　1.When kneading the dough, after the dough is stirred, it is put into the butter, which will be easier to stir until it comes out of the thin film state; 2.To determine the degree of basic fermentation, use a finger dipped in flour to poke in the center of the dough, the hole is not collapsed, it is a good state of fermentation.