It's a simple ingredient, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute.

WHAT YOU NEED

Ingredients

High powder 300 grams
20 grams of butter
3 grams of salt
150 grams of milk
A moderate amount of soy sauce
3 grams of yeast
One egg.
A little egg yolk.
40 grams of white sugar

How TO MADE It's not like I don't know what I'm doing.

Steps 1 to 4

1. Preparation of raw materials.

2. All ingredients except butter and jam are placed in the baking machine, and the kneading process of ordinary bread is repeatedly started, for a total of 20 minutes.

3. Pull out the film.

4. Add butter, start the ordinary bread process again, knead the dough for 10 minutes, knead the butter into the dough.

Steps 5 to 8

5. Remove the dough, put it in the oven, put it in the oven pan at the bottom of the oven, put it in boiling water, start the fermentation process, if the temperature is high on your side, you can also ferment at room temperature.

6. The dough is 2.5 times the size of the dough.

7. Take out the dough, mix it evenly, and after exhausting it, divide it into eight pieces, each piece is further divided into two doughs, large and small, mix it evenly.

8. Take the dough and wrap it in a doughnut filling, and wrap it in a doughnut filling, and make it into a doughnut shape.

Steps 9 to 12

9. Divide the dough into five small doughs and wait for two fermentations.

10. After the loaf of bread is sent again to 1.5 times the size, the surface is brushed with egg yolk, put in the middle layer of the oven, heat up to 180 degrees, first bake for 5 minutes, bake until the surface color moves to the bottom layer of the oven, then bake for 10 minutes.

11. Roasted chicken bread.

12. Do you want to eat it?

Handy cooking tips

　　Because the dough is stirred twice, the toes and soles of the feet naturally stick together.Oven models vary slightly in temperature, so please adjust the temperature of the baking according to the actual situation.This square can bake eight small breads the size of an adult's palm, and my oven is 25 liters, so I baked two plates.