A cup of small bread, if you like the salty taste, you can try it, the salty smell of bacon and the unique natural smell of rolls blend together and taste great, with cheese on top, the taste is soft, the thick belly smell is impressive.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
White sugar 18 grams
2 grams of salt
15 grams of butter
2 grams of yeast
Two slices of bacon
The Rolex Moderator
Cheese in moderation
45 grams of egg

How TO MADE Bacon and cheese rolls

Steps 1 to 4

1. Preparing all the ingredients

2. In the bread barrel, add eggs, milk, white sugar, salt, high-fiber flour and knead the dough in the middle of the dough.

3. After the addition of butter, the process is repeated.

4. Can pull out thin film fermentation to twice the size

Steps 5 to 8

5. Remove the exhaust cylinder and cover with a protective film for 20 minutes.

6. Cut the bacon, wash the rolls, and cut them into small pieces.

7. Then the dough is kneaded into a thin skin, and the bacon and rolled leaves are added evenly.

8. From top to bottom

Steps 9 to 12

9. Add to cup after cutting

10. Put the pan in the oven, put a bowl of warm water under the pan, use the fermentation process, ferment twice as big, brush over the eggs.

11. Add the cheese.

12. Preheat the oven to 180 degrees and bake 15.

Steps 13 to 16

13. The bread is delicious.

Handy cooking tips

　　1.Fancy bread usually only needs to be rubbed until it expands, but I like to eat soft bread, so I have to rub the film out almost every time.2. The temperature and time of the oven are determined by the oven at home.