A small meal of cranberries

　　Cranberries, also known as cranberries, cranberries, and cranberries, are mainly produced in North America.There are also in the northeast of our country, Inner Mongolia and so on.It is a small, bright red round fruit that grows on bushes.Fresh cranberries have a sour taste when eaten directly, so they are often used as a side dish, or in dried fruits, juices, jams, etc.It has a unique taste, sour and slightly sweet, fresh and refreshing, and has good cosmetic and health benefits.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
2 grams of yeast
50 grams of cream
40 grams of white sugar
40 grams of egg
80 grams of milk
1.5 grams of salt
100 grams of pineapple
50 grams of cheese
50 grams of white sugar
50 grams of milk powder
15 grams of cranberry

How TO MADE A small meal of cranberries

Steps 1 to 4

1. The first fermentation after mixing all the ingredients of the dough

2. Fermented twice

3. Divide into equal parts. Roll around, stand still for 20 minutes.

4. The cheese is softened at room temperature with white sugar to melt the white sugar and 30 grams of milk powder.

Steps 5 to 8

5. And 1 tablespoon of cranberry mixed evenly for backup

6. Divide the filling into equal parts and wrap it in dough.

7. Place the pineapple peel on the surface and put it in the mold.

8. The final fermentation takes about 1.5 hours, and baking at 180 degrees takes 12 minutes.

Handy cooking tips

　　Pineapple peel according to butter: egg: white sugar: flour = 1:0.5:1:1