Christmas tree bread, this bread is heavier in butter, so it tastes special and sweet, it is best to divide the embryos evenly when making, it will not be different in size after doing this, you can try it if you like

WHAT YOU NEED

Ingredients

High starch flour 303 grams
120 grams of milk
57 grams of butter
50 grams of eggs
3 grams of yeast
24 g of white sugar
3 grams of salt
Sugar powder in moderation

How TO MADE Christmas tree bread

Steps 1 to 4

1. Preparing all the ingredients

2. In the bread barrel, add milk, eggs, white sugar, salt and flour in turn, and dip the yeast in the middle of the dough.

3. Add butter at the end of a kneading process and ferment at the end of a kneading process.

4. Fermented to more than twice

Steps 5 to 8

5. After exhausting, the dough is divided into 17 equal parts, kneaded into rolls, rolled on the lid and left for 20 minutes.

6. The 15 doughs are then rolled again and arranged in a five-layer pyramid with a little space in the middle.

7. The remaining two are made into five-pointed stars and one into a tree trunk.

8. Put the trunk at the bottom, the star at the top.

Steps 9 to 12

9. Ferment in the oven with a bowl of warm water underneath

10. Fermented to twice the size, brushed with egg juice

11. Preheat the oven to 180 degrees for 15 minutes.

12. It's time to take out the sugar powder.

Handy cooking tips

　　1, the temperature of the oven should be determined according to the oven at home.2.50 grams is an egg, the egg juice leaves a little on the surface of the bread.