A small meal pack of coconut cheese

　　Some time ago, I bought a packet of cheese, and I was going to make it for breakfast, and I tried to make sandwiches with it, and I tried it a few times, and every time the kids ate it, they took it out and said they didn't like it.He didn't like to eat it directly, so he had to figure out a way to change the pattern to eliminate it, so he put it in the mixture and made it into bread.

WHAT YOU NEED

Ingredients

1 piece of cheese 18 grams
35 grams of milk
200 grams of high-quality flour
30 g of white sugar
90 grams of water
1 gram of salt
3 grams of yeast
15 grams of unsalted butter
15 grams of coconut

How TO MADE A small meal pack of coconut cheese

Steps 1 to 4

1. Tear the cheese into small pieces and put it in a small pot with milk.

2. Place the pan on a gas stove and heat slowly until the cheese is completely melted.

3. Add the flour, continue to cook slowly on low heat into a dough, cool, cover with a preservative film, refrigerate for 1 to 2 hours, and then reserve.

4. Put the water, salt, white sugar, cheese dough, high-strength flour, yeast, etc. in the packing machine bucket, start and dough process, will knead the dough until smooth, add butter to continue the start and dough process, knead to the expansion stage, knead the dough fermented to 2 to 3 times the size, put the fermented dough on the drainage board

Steps 5 to 8

5. After exhausting, add the coconut flour and mix well with the dough.

6. The dough is evenly divided into five equal parts, then rolled round, placed in the cake mold, and fermented at room temperature for about an hour.

7. After fermentation, the egg yolk oven is preheated at 170 degrees and the upper layer is baked for 15 minutes on a low flame.