Ever since I learned how to make my own pork chops, I've been thinking about how to make them like magic, how to get rid of them as fast as possible, how to taste them, how to eat them, and of course, how to look at them.Let the caterpillars that children love shine on the stage!

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
180 grams of water
10 grams of egg juice
15 grams of butter
10 grams of egg juice
1/4 teaspoon of salt
1 teaspoon of dry yeast
1 teaspoon of milk powder
Salad sauce in moderation
Meat loose in moderation

How TO MADE Caterpillar meat loaf

Steps 1 to 4

1. Suitable for the required ingredients.

2. All ingredients are placed in the container (from liquid to powder), except butter.

3. It is mixed in strips with chopsticks to prevent the powder from spilling.

4. The first start of the bread maker's quick kneading procedure is 20 minutes.

Steps 5 to 8

5. After the first kneading, put in the butter, and start the fast kneading process of the bread maker for the second time for 20 minutes.

6. At the end of the rubbing, rub until the expansion stage of the film can be pulled out.

7. Take out the mixing knife from the bread pan.

8. Start the fermentation process.

Steps 9 to 12

9. Fermented to 2.5 times the size.

10. About an hour, fermented to 2.5 times the size.

11. Remove the dough and exhale.

12. Divided into eight parts, rolled in a circle, fermented for 15 minutes.

Steps 13 to 16

13. The middle fermented dough is pressed flat and kneaded into a longer shape with a dough stick.

14. Put the meat loaf on the left side of the noodles.

15. Cut into small pieces with a knife in the unrolled part.

16. After rolling, collect.

17. Place the formed dough in the oven for a second fermentation, about 40 minutes.

18. Fermented to twice the size.

19. After fermentation, remove and rub a layer of egg juice on the surface.

20.

Handy cooking tips

　　When cutting the noodles into small pieces on one side, put one on the left side, so that it looks good when baked. Oh! To make this bread, you have to be patient, it took me almost four hours, the fermentation process is long, the fermentation time is too long, the bread is sour and cannot be eaten.