Snowflake bread is my baby's favorite bread, and the layer of snowflake on the surface is extra sweet, and it looks extra beautiful, and the soft texture on the inside is a kind of bread that everyone loves.The snowflake bread is relatively simple, let's take a look at the specifics below...

WHAT YOU NEED

Ingredients

440 grams of high starch flour
160 grams of milk
White sugar 70 grams
110 grams of whole egg juice
10 grams of butter
15 grams of low-fat flour
10 grams of flour
4.5 grams of yeast
3 grams of salt

How TO MADE Snowflake pack

Steps 1 to 4

1. Place the milk, whole egg juice, white sugar, salt, and high-strength flour yeast in the order in which they are placed in the container and start the kneading process.

2. Rub it until it pulls out the ligament.

3. Put it back in the bread maker's barrel and start the fermentation process by kneading it to 2.5 times its original size.

4. Taking out the exhaust

Steps 5 to 8

5. Divide the dough into six equal parts, and the dough grows into tongues.

6. Roll it up and rub it.

7. Put it in a well-oiled pan.

8. Low-fat flour and sugar powder are placed in softened butter and pressed evenly to make the surface of the flour.

Steps 9 to 12

9. A layer of whole egg juice on the surface of the bread embryo

10. The material is screened with a thick sieve onto the breadcrumbs.

11. Fermented to 2 to 2.5 times its original size

12. Put the middle layer in a preheated oven, heat it up, 180 degrees, bake for about 15 minutes

Steps 13 to 16

13. It's out.

Handy cooking tips

　　There is a difference in the water absorption of a loaf of flour, after mixing it for a while, check the dry humidity, if it is not suitable, adjust it appropriately; the fermentation of two loaves should be mastered, do not over-ferment; the baking time of three loaves should be adjusted according to the performance of your own oven.