The bread is made with homemade yogurt instead of the previous milk, and it's especially soft, and the lace effect is amazing.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
160 grams of yogurt
45 grams of egg juice
10 grams of butter
20 g of white sugar
Honey beans in moderation
3 grams of yeast
2 grams of salt
Breadcrumbs in moderation
10 grams of surface brushed eggs

How TO MADE Yoghurt and honey bread

Steps 1 to 4

1. The cook puts 45 grams of egg juice, milk, flour, salt, sugar, and yeast in the cooking machine, starts with the dough, rubs the thick film, then puts it in the butter, and continues to rub it into a thin film that cannot be broken.

2. Fermenting

3. Divide the dough into four parts and cover it with a preservative film for 15 minutes.

4. Growth square, slightly thinner on the right

Steps 5 to 8

5. Put it in the honey.

6. Roll from left to right, squeeze the interface, put in the pan, put in the oven to ferment

7. Bread embryos brushed on eggs

8. Several slices, spread on top, oven preheated 200 degrees, up and down fire 180 degrees medium roast for about 18 minutes.

9. After coloring, cover with tin paper

Handy cooking tips

　　Oven temperature cooking time according to your own oven setting.After coloring, cover with tin paper