A small meal bag made from homemade meat loaf, round, with a small head, very small in appearance.The only drawback is that when I bake, I make a little mistake, the bread is a little deep, but fortunately it's not too thick, interested friends must keep an eye on the oven at all times, don't learn from me!

WHAT YOU NEED

Ingredients

200 grams of flour
40 grams of corn oil
2 grams of salt
90 grams of milk
3 grams of yeast
One egg.
Two tablespoons of salad dressing
Meat loose in moderation

How TO MADE A small meal package

Steps 1 to 4

1. Put all the ingredients except the salad sauce and the meat in the baking machine, repeatedly start the ordinary bread process, knead the dough for 30 minutes and wait for fermentation.

2. The dough is 2.5 times bigger.

3. After mixing, it is divided into 12 small doughs.

4. Put the meat in two tablespoons of salad dressing and stir.

Steps 5 to 8

5. Wrapped in a bag of meatloaf.

6. Put it in a pan and brush the egg yolk on the surface.

7. Place the pan in the middle layer of the oven, and at the bottom of the oven place a plate with boiling water to start the fermentation function.

8. The bread is sent to 1.5 times the size, the plate is taken out, the oven is preheated to 175 degrees, the fire is turned on and off, and the baking lasts 15 to 20 minutes.

Steps 9 to 12

9. It's a small baked meal, because it's a little dark in the middle!

10. Lots of meat, eat well!

Handy cooking tips

　　This small meal pack is easy to color when baking, you must always observe, if the surface is too dark, please cover it with tin paper and continue baking.