When I was a kid, the bread I ate the most was this kind of coconut-flavored bread, remember that there would be an old-fashioned bakery near the elementary school, every time since then, that bread smell oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
4 grams of yeast
2 grams of salt
One egg.
35 grams of butter
40 grams of white sugar
110 grams of milk
20 grams of fine sugar
One egg white.
20 grams of butter
50 grams of coconut

How TO MADE Flowered coconut bread

Steps 1 to 4

1. Put the high-quality flour, white sugar, salt, yeast flour, eggs, milk in the wrapping machine, select and knead the buttons, rub until the dough surface is smooth (about twenty)

2. Put 35 grams of butter in the wrapping machine, stir again for 20 minutes, and the dough is smooth and elastic.

3. One fermentation in a bread maker

4. After softening the butter, add the fine sugar and the scattered egg juice to the mixture, then pour it into the coconut milk to the mixture, and mix the coconut milk and the butter by hand to make the coconut milk.

Steps 5 to 8

5. Remove the dough from the bread machine and pressurize the exhaust gas

6. Split into eight parts, cover and loosen for 15 minutes.

7. Grow the dough into a square.

8. Take the right amount of coconut milk and put it on the skin, rolling the skin on one side.

Steps 9 to 12

9. Then use a scraper on the other side to cut into small strips as wide as the gap.

10. Cut the small pieces, one by one, on the whole noodle.

11. The whole dough is joined together and glued together to form a circle.

12. A second fermentation is carried out in the baking pan, fermenting to twice the original volume.

Steps 13 to 16

13. Place the whole plate of fermented bread in a preheated oven, heat it up to 180 degrees and bake it for 15 minutes.

14. This is what freshly baked bread should look like.

15. Press the sides of the bread up and down with your hand, and it bounces back, and it's just right, my bread is very elastic.

Handy cooking tips

　　The key to making bread is to remove the film.It's easier to make bread when the dough comes out.2, fermented dough to look good in color, whole egg juice is a good choice.